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Grilled Cheese Gobblers

8 slices of Sourdough or multigrain bread
1/2 cup of cranberry sauce
6 ounces of Turkey, cooked and sliced
4 ounces of Cheddar cheese, mild or Sharp, thinly sliced
Butter


Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and remaining bread slices.  Lightly spread outside of sandwiches with butter; cook in large skillet over medium-low heat until browned on both sides. Makes 4 servings.
Per serving: Calories 426 Fat 19g Cholesterol 75mg Sodium 525mg Percent calories from fat 40% Source: Bread Winners, and Dallas
Morning News 9/25/96 Typos by Bobbie Beers
 

 

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