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Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and saute 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired. Yields: 6 Servings
Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jul 14, 1999, converted by MM_Buster v2.0l.