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Swedish Meatballs 16

2 pounds of ground beef
1 cup of canned milk
1/4 cup of chili sauce
2 teaspoons of  salt
Dash pepper
1 cup of corn flake crumbs
1/2 cup of minced onion
2 tablespoons of  Worcestershire sauce
2 eggs

Mix all ingredients thoroughly. Shape into balls. Put in 400ºF. oven on broiler pan for 12 to 15 minutes or until brown. Place balls in crock pot with 1 bottle chili sauce and 1 small jar grape jelly. Leave in crackpot 6 hours or overnight on low.
 

 

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