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Blueberry Pudding - Iceland

4 cups of diced tart apples
2 cups of sugar
1 1/2 cups of butter
4 cups of blueberries
2 cups of coarse Zwieback crumbs
1 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 pint of  heavy cream, whipped

Cook apples and sugar in 4 tablespoons water until soft and transparent. Melt butter and use a little to coat large casserole. Make layers, 3 of crumbs, 2 of other ingredients. Pour over top remaining butter and apple juice. Bake in 375ºF.  oven for 30 minutes. Cool and chill. Serve cold covered with whipped cream. Serves 10.

 

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