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Butter Cake (Sweden)

2 eggs
1 1/4 cups of sugar
1/2 cup of melted butter
1 cup of milk
2 cups of flour
2 teaspoons of baking powder
3 tablespoons of Nestles Quick Chocolate

Beat egg and sugar at medium speed. Pour in butter and milk. Beat at low speed until well mixed. Add flour and baking powder. Pour 1/2 of the batter into a greased and floured bundt pan. Mix Nestle Quick Chocolate with remaining batter. Pour on top of batter in pan. Whirl gently with knife for a marble effect. Bake 350ºF. for 45 to 50 minutes. Serve unfrosted. (12 servings)


 

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