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Cranberry Whip (Finland)

2 cups of cranberries
1 1/2 cups of water
1 cup of sugar
5 tablespoons of farina or cream of wheat

Cover cranberries with water; boil until skins pop. Press through a sieve. Measure and add enough water to make 2 cups liquid. Add sugar to liquid; bring to a boil. Add farina or cream of wheat; cook until thickened, stirring constantly. When cool, beat about 2 minutes with electric beater at high speed. Serve with light cream.


 

 

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