Search by recipe or ingredient

Wipe the roast well and trim off all excess fat. Lightly rub top of roast with oil. Dust with salt, pepper and ginger; insert cloves into roast. Place the apples and onions into crock pot and top with roast (cut in half, if necessary, to fit easily); pour apple juice around roast, not over the top; cover and cook on LOW for 10 to 12 hours. Remove roast and apples to a warm platter; turn crock pot to HIGH; make a smooth paste of the flour and water then stir it into crock pot; cover and cook until thickened. Makes 6 -8 servings