| Kielbasa
1 pound of lean ground beef
1 pound of kielbasa sausage, sliced
one 28 ounce can of whole tomatoes, undrained
one 9 ounce package of frozen French-cut green beans
one 6 ounce can of pitted whole black olives, drained
1 cup of red wine
2 - 3 garlic cloves, minced
1 medium onion, sliced in rings
1 medium green pepper, chopped
1 teaspoon of basil, crushed
1 teaspoon of oregano, crushed
1 teaspoon of thyme, crushed
1 teaspoon of freshly ground black pepper
1 pound of pasta of your choice
4 ounces of Parmesan cheese, grated |
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In a medium skillet, sauté ground beef. When browned, transfer to slow cooker . Add all other ingredients except pasta and Parmesan. Simmer on LOW for 6 to 8 hours. Cook pasta according to directions. Ladle kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.
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