one 2 1/2 - 3 1/2 pound broiler fryer chicken, cut up 1 onion, chopped 1 teaspoon of dried basil or oregano 1/2 teaspoon of lemon pepper 1/4 teaspoon of salt 2 garlic cloves, minced 1/4 cup of rose wine 1 tablespoon of sugar 1/2 of a green pepper, sliced one 8 ounce can of tomato sauce 1 cup of sliced fresh mushrooms cooked pasta
Combine all of the ingredients except the mushrooms and pasta in your Slow Cooker. Cover and cook on LOW for 5 -6 hours. Turn the control to HIGH and add the mushrooms. Cover and cook for and additional 10 minutes. Serve over pasta. Serves 5
. Cover and cook on LOW for 5 -6 hours. Turn the control to HIGH and add the mushrooms. Cover and cook for and additional 10 minutes. Serve over pasta. Serves 5
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