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Pot Roast

Categories:   Carrot, Crock Pot, Meats, Potato,

1 1/2 pounds of chuck roast
2 teaspoons of salt
1/8 teaspoon of pepper
3 carrots, cut crosswise
3 medium potatoes; quartered
1 large onion, sliced

Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock-pot/ slow cooker. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and 1/4 cup water and stirring into crock pot. Cook on High until gravy is thickened.

Source:  RivalProdducts.com

 

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