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Crock Pot Barbecued Turkey Legs

4 Turkey drumsticks
2 tablespoons of Worcestershire sauce
Salt and pepper
1/4 cup of molasses
1/2 teaspoon of Hickory smoke
1/4 cup of vinegar
1/4 up of catsup
1 tablespoon of Instant minced onion


Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Serves 4

 

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