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Scandinavian Dilled Pot Roast

one 3 to 3 1/2 pound beef rump or chuck roast
1/2 teaspoon of salt
1/4 teaspoon of pepper
2 teaspoons of dried dill weed
1/4 cup of water
1 tablespoon of vinegar
4 teaspoons of cornstarch
2 tablespoons of water
1 cup of sour cream

Sprinkle all sides of meat with salt, pepper, and 1 teaspoon of the dill. Place in a slow cooker. Add water and vinegar. Cover and cook on LOW 7 to 9 hours or until tender. Place meat on a platter and keep warm. Turn control to HIGH. Dissolve cornstarch in water; stir into meat drippings. Stir in remaining 1 teaspoon dill. Cook on HIGH about 10 to 15 minutes or until slightly thickened. Stir in sour cream. Slice meat, serve with sauce. Makes 6 - 8 servings

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