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Soup Recipes
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Ginger Crab Soup
3 cups of chicken stock
2 thin slices of fresh ginger root, un-peeled
6 ounces of fresh or frozen crab meat, thawed
1 green onion, chopped
1 tablespoon of dry sherry
1 teaspoon of white vinegar
salt and cayenne pepper, to taste
In a medium saucepan, bring chicken stock and ginger to a simmer. Remove
pan from heat and remove ginger slices. Stir in crab meat, green onions,
sherry, and vinegar. Season with salt and cayenne, to taste. Serves 4. |
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