Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
>
Soup Recipes
|
|
Seafood Bouillabaisse
2 tablespoons of butter
2 tablespoons of olive oil
1/2 cup of onion, chopped
1/2 cup of celery chopped
1 clove of garlic, minced
4 cups of fish stock, or clam juice
10 ounces of canned tomatoes
1/4 cup of white wine
1 tablespoon of lemon juice
2 tablespoons of parsley
1 whole bay leaf
1/2 teaspoon of salt
1/4 teaspoon of cayenne pepper
2 pounds of white fish filets, cut in 1-inch chunks
1 pound of shrimp, peeled and de-veined
1 cup of crab meat, fresh or canned
Melt butter with olive oil in a large pot. Sauté onion, celery, and
garlic until tender. Combine stock (or clam juice) with tomatoes, wine,
lemon juice, herbs, and seasonings. Simmer over low heat for 20 minutes.
Add fish and simmer for ten minutes longer. Add shrimp and crab meat,
and simmer 5 more minutes. Serve hot. Serves 8. |
www.Diettogo.com
|
|
Back to home page |
- 