Jillian Michaels Recommends BistroMD to Guests on The Doctors
>
Soup Recipes
|
|
Shrimp Bisque
1 pound of cocktail shrimp, cooked and shelled
1 shallot, minced
1 tablespoon of butter
1 tablespoon of celery, finely minced
1 cup of chicken stock
2 cups of heavy cream
4 egg yolks
1/2 teaspoon of paprika
1 tablespoon of sherry
1 tablespoon of lemon juice
1 tablespoon of chives, chopped
salt and pepper, to taste
In soup pan, sauté in butter the celery and shallots for 2 minutes. Add
chicken stock, sherry, and lemon juice. Bring to a boil. Reduce heat to
medium. Beat egg yolks with cream and paprika. Add 1/2 cup of stock to
cream and mix well. Slowly pour cream into soup pan stirring constantly
until thickened. Reduce heat to a simmer. Remove about 1/2 cup of the
broth and place in a blender with about 1/8 of the shrimp. Blend until
smooth. Return it soup pan and stir. Add remainder of shrimp and the
chives. Add salt and pepper, to taste. Heat through (about 5 minutes)
and serve. Serves 4. |
www.Diettogo.com
|
|
Back to home page |
- 