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Pumpkin Spice Cake

1 cup of butter
1 cup of sugar
1 cup of brown sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of ground ginger
1 cup of raisins
4 eggs
2 cups of pumpkin (1 pound)
2 teaspoons of cinnamon
2 3/4 cup of flour
1 teaspoon of salt
1/4 teaspoon of allspice

Cream butter and sugar together until smooth. Add eggs, beating after each addition. Blend in pumpkin. Sift dry ingredients into a smaller bowl and mix well. Add to pumpkin mixture. Add raisins., Pour into two greased loaf pans and bake at 350ºF.  for 1 hour. Cool and glaze.

Lemon Glaze:

1 1/2 cup of sifted confectioners' sugar
1 tablespoon of water
1 tablespoon of lemon juice
2 tablespoons of lemon rind

Combine all ingredients and mix until smooth. Pour over cooled cakes.

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