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Sour Cream Spice Cake

1/3 cup of margarine
3 tablespoons of granulated brown sugar
2 Eggs
2 teaspoons of cinnamon
1 teaspoon of ground cloves
1 teaspoon of nutmeg
2 cups of flour (sifted)
1 teaspoon of baking powder
1 1/4 teaspoons of baking soda
1/2 teaspoon of salt
1/2 cup of water
1 cup of sour cream
1/2 cup of raisins
1/4 cup of walnuts chopped

Preheat oven to 350ºF. Grease and flour a 13X9 baking pan. Cream together the margarine and sugar replacement. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg. Sift together the flour, baking soda, powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings

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