RecipesFromScratch.com - Barbecued Indian Chicken

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Barbecued Indian Chicken

4 medium boneless skinless chicken breasts
2 tablespoons of curry paste
1 tablespoon of sunflower oil
1 tablespoon of brown sugar
1 teaspoon of ground ginger
1/2 teaspoon of ground cumin

To serve:
warm nam
green salad leaves

Cucumber Raita:
1/4 cucumber
salt
2/3 cup of plain yogurt
1/4 teaspoon of chili powder

Place the chicken breasts between 2 sheets of baking parchment or plastic wrap. Flatten them with a meat mallet or a rolling pin.

Mix the curry paste, oil, sugar, ginger, and cumin in a small bowl. Spread the mixture over both sides of the chicken and set aside until required.

To make the raita, peel the cucumber and scoop out the seeds with a spoon. Grate the cucumber flesh, sprinkle with salt, place in a sieve and let stand for 10 minutes. Rinse off the salt and squeeze out any moisture. Mix with the yogurt and the chili powder. Chill until required.

Transfer the chicken to an oiled rack and barbecue over hot coals for 10 minutes, turning once. Serve with warm nans, raita and green salad leaves. Serves 4

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