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Indonesian Satay w/ Spicy Peanut Sauce

1/4 cup of lime juice
2 cloves garlic, minced
1 teaspoon of grated lime peel
1/2 teaspoon of ground ginger
1/2 teaspoon of ground red pepper
4 boneless skinless chicken breasts, about 2 pounds, cut into strips
Spicy Peanut Sauce

Mix together the lime juice, garlic, peel, ginger and pepper; pour over chicken. Cover. Refrigerate for 1 hour. Drain. Prepare coals for grilling.

Thread chicken on individual skewers; place on a greased grill over hot coals.

Grill, uncovered, 3 to 5 minutes on each side or until tender. Serve with Spicy Peanut Sauce. Makes 15 servings

Spicy Peanut sauce

one 8 ounce package of cream cheese, cubed
1/2 cup of milk
3 tablespoons of peanut butter
2 tablespoons of firmly packed brown sugar
1/2 teaspoon of ground cardamom
1/8 teaspoon of ground red pepper

Stir ingredients in small saucepan over low heat until smooth.
More Spicy Recipes

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