| Spicy Meatballs
1 pound of lean ground beef
2 eggs
1 (2 1/4 oz.) can deviled ham
1/3 cup of fine dry bread crumbs
1/2 teaspoon of salt
1/2 teaspoon of dry mustard
Few dashes hot pepper sauce
1 1/2 cup of prepared mincemeat
1/2 cup of apple juice
1 1/2 tablespoon of cider vinegar |
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Preheat oven to 375ºF Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce. Shape into meatballs about 3/4 inch in diameter. Arrange on jelly roll pans or other shallow pans. Bake for about 15 minutes. In a frying pan, heat mincemeat, apple juice and vinegar until bubbly; add meatballs. Bring to a boil again. Simmer covered, about 10 minutes. Turn into chafing dish to keep warm or transfer to serving platter. Yields: 5 dozen. 36 calories each.
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