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 Spicy Cranberry Orange Mold

1 bag fresh cranberries
2 small packages or 1 large package of  orange or lemon flavor gelatin
1 1/2 cup of  boiling water
1 cup of  cold water*
1/4 teaspoon of salt (optional)
1 tablespoon of  lemon juice
1/4 teaspoon of  cinnamon
1/8 teaspoon of  cloves
1 orange, sectioned & diced
1/2 cup of chopped walnuts, almonds or celery

Finely chop cranberries in food processor; mix with sugar and set aside. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves. Chill until thickened. Fold in the cranberries, orange and nuts. Spoon into 5 cup mold which has been sprayed with no stick cooking spray. Chill until firm (about 4 hours). Unmold. *Or use 1 can whole berry cranberry sauce omitting sugar and reduce cold water to 1/2 cup. 
 

 

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