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Spicy Cheese Drops

2 cups of  all-purpose flour
1 teaspoon of  dried red pepper
1/2 teaspoon of  salt
1 cup of  softened butter or margarine
2 cups of  shredded sharp cheddar cheese
1 cup of  finely chopped pecans
2 teaspoons of  caraway seeds

Preheat oven to 350ºF. Combine dry ingredients and set aside. In mixing bowl, cream butter and cheese. Stir in dry ingredients, nuts, and caraway seeds. Roll teaspoons of dough into small balls. Place on ungreased cookie sheets and bake 15 to 18 minutes until golden. Yield: 5 1/2 dozen. NOTE: These can be frozen after baking and are still just as good when thawed. 
 

 

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