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Spicy Short Ribs 2

3 pounds of  short ribs or beef
1/4 cup of  flour
2 tablespoons of  shortening
1 can of condensed beef broth
1 cup of dried apricots
2 tablespoons of  brown sugar
2 tablespoons of  vinegar
1/4 teaspoon of  cinnamon
1/4 teaspoon of cloves
1/4 teaspoon of  allspice
 

Dust ribs with flour; brown in shortening in large heavy pan. Pour off excess drippings. Combine remaining ingredients. Pour over ribs. Cover; cook over low heat 2 1/2 hours or until ribs are tender. Turn ribs and baste with sauce often. Makes 6 servings. 

 

 

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