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Spicy Pork Chops 2

6 (1-inch) pork chops
30 whole cloves
One 6 ounce can of orange juice
One 6 ounce can of pineapple juice
2 tablespoons of  cornstarch
1/2 cup of sugar
1/2  teaspoon of  dry mustard
1/2  teaspoon of  salt
1/4 teaspoon of  ground cloves
2 tablespoons of  grated orange rind
1/4 teaspoon of cinnamon

Press 5 cloves along bones in each pork chop. Put chops in skillet, clove side down. Brown both sides of chops at medium-high heat. Combine remaining ingredients and add to chops. Cover and simmer 1 hour. 
 

 

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