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Spicy Baked Shrimp

1/2 cup of Oils of Aloha Macadamia Nut oil
2 cloves garlic, minced
2 tablespoons of Cajun seasoning, or Creole seasoning
2 tablespoons of fresh lemon juice
1 tablespoon of honey
1 tablespoon of soy sauce
1 pound of large shrimp, shelled and deveined
lemon wedges, for garnish
French bread, thinly sliced

In a 13 x 9-inch baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450ºF. Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. servings 4

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