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"For a not-so-spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them "spicy"." In medium saucepan, combine corn syrup with water and spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet lined with aluminum foil and bake 1 hour at 275ºF.  Stir every 20 minutes. Remove from oven and cool 20 minutes. MAKES: ABOUT 3 CUPS

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini