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Spicy Sweet Chipotle Chili (No Beans)

1 Big steak; about a pound
MARINADE: (a few hours or more)
1/4 cup of Homebrew beer, dark and 1/4 cup of orange juice
1 tablespoon of sweet mirin; or vinegar
1 Clove (large) garlic, minced
1 sl (1-inch) ginger; minced
1 Orange, finely grated peel
2 Red Habaneros; finely chopped
2 Green onions,  chopped
4 Chipotles, finely chopped
1 teaspoon of Cumin
1 teaspoon of Coriander
SAUCE, ETC
2 tablespoons of Hot smoke finishing sauce;
2 tablespoons of Joes Smoke Sauce
1 1/2 tablespoons of Pebre
1 large Onion, chopped
1 medium Carrot, chopped
1 Celery stalk, chopped


Date: Sat, 10 Feb 1996 19:17:36 -0500 From: Karen <kdpepper@cyberus.ca> Here is a chili I made using some of the hot sauces from Jennifers Trainers Hot Licks (I've made just about every one). Turned out great - I've made it about 4 times now, once with chicken, which was just about as good.

Marinade first, then add all remaining ingredients. Simmer uncovered until all are cooked and the amount of liquid is just right. If it is too soupy, mix 1 tsp of cornstarch with some sauce and add it to chili. Serve with flour tortillas, fresh salsa, lettuce or alfalfa sprouts, your favourite black beans, and lots of that home brew!

CHILE-HEADS DIGEST V2 #237 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

 

 

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