RecipesFromScratch.com - Spicy Scallops with Lime

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Spicy Scallops with Lime

16 large scallops
1 tablespoon of butter
1 tablespoon of vegetable oil
1 teaspoon of garlic, crushed
1 teaspoon of grated fresh root ginger
1 bunch of scallions, sliced finely
zest of 1 kaffir lime, grated finely
1 small red chile, deseeded and chopped very finely
3 tablespoons of kaffir lime juice
salt and pepper
lime wedges and boiled rice, to serve

Trim the scallops to remove any black intestine, then wash and pat dry. Separate the corals from the white parts, then slice each white part into rounds.

Heat the butter and oil in a skillet or wok. Add the garlic and ginger, and stir fry for 1 minute without browning. Add the scallions and stir fry for 1 minute.

Add the scallops to the pan and continue stir frying over a high heat for 4- 5 minutes. Stir in the lime zest, chile and lime juice and cook for an additional minute. Do not overcook.

Serve the scallops hot, with the juices spooned over them, accompanied by lime wedges and boiled rice. Serves 4
a
ºF.

More Spicy Recipes

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet