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Spicy Sesame Noodles

1/2 cup of coarse ground peanut butter
1 dry red jalapeno pepper, crushed
Salt to taste
3 large cloves garlic, peeled and minced
1/4 cup of brown sesame oil
8 ounces of spaghetti
2 tablespoons of toasted sesame seeds

Place peanut butter in top of double broiler and cook until softened. Add jalapeno, salt, garlic and oil; mix well. Cover and refrigerate for at least 3 hours.

Before serving, cook spaghetti in boiling, salted water following package directions; drain.

Reheat sauce in top of double boiler. Toss spaghetti and sauce together. Sprinkle with toasted sesame seeds, and serve at once. Serves 4

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