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Spicy Tomato And Bean Soup

15 ounces of canned chili beans
two 6 ounce cans of Vegetable juice
14 1/2 ounce can of diced tomatoes
10 ounce package of frozen corn
1/3 cup of sliced green onions
1 tablespoon of fresh cilantro, chopped
1/2 teaspoon of chili powder
2 tablespoons of sour cream

Combine all ingredients except sour cream in large saucepan and mix well. Bring to a boil, reduce heat and simmer 10 minutes. Top each serving with sour cream. 6 Servings

Source: Cincinnati Enquirer Red Gold Tomato recipes 10/10/99 Posted to MM-Recipes Digest by jbowde19@idt.net on Oct 10, 1999
More Spicy Recipes  More Tomato Recipes

 

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