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Spicy Tomato Soup

30 ounces of stewed tomatoes
5 ounces of tofu, sliced
3 cups of coconut milk
1 tablespoon of red curry paste
2 tablespoons of soy sauce
1 tablespoon of lemon juice
GARNISH
2 tablespoons of cilantro leaves, chopped

Puree the tomatoes. Set aside. Puree the tofu & the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat & simmer for 10 minutes. Garnish with cilantro.

More Spicy Recipes  More Tomato Recipes

 

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