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Spicy Tomatoes

3 small green or red hot chile peppers seeded, minced
1 cup of chopped seeded tomato - (1 medium)
3 tablespoons of fresh lime juice
1 teaspoon of salt
1 teaspoon of cayenne pepper
2 medium shallots minced
2 teaspoons of soy sauce

In medium bowl, combine all ingredients and mix well. Let stand 10 minutes before serving. Tomatoes will keep up to 3 days, refrigerated, in covered container.

This recipe yields about 1 cup.

Per 2-Tablespoon Serving: 15 Cal; 1g Prot; 0g Total Fat (0 Sat. Fat); 3g Carb.; 0mg Chol; 230mg Sod.; 1g Fiber.

Formatted for MC7 08-08-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 36 Calories; trace Fat (4.6% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1755mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fruit; 0 Fat.

More Spicy Recipes More Tomato Recipes

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