To make tostadas, fry the tortillas in a small amount of oil in a non stick pan until crisp. Heat the olive oil in a skillet, add the potatoes and carrot, and cook until softened. add the garlic, red bell pepper, chili powder, paprika, and cumin. Cook for 2- 3 minutes until he pepper has softened. Add the tomatoes, green beans and oregano. Cook for 8 - 10 minutes until the vegetables are tender and form a sauce like mixture. The mixture should not be too dry; add a little water if necessary, to keep it moist. Preheat the broiler. Heat the black beans in a pan with a tiny amount of water and keep warm. Reheat the tostadas under the broiler. Layer the beans over the hot tostadas, then sprinkle with the cheese and top with a few spoonfuls of the hot vegetables in sauce. Serve at once, each tostada sprinkled with the lettuce and scallions. Serves 4 More Spicy Recipes Amazon Instant Video 
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