RecipesFromScratch.com - Wild Mushroom Vermicelli

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Wild Mushroom Vermicelli

1 1/2 pounds of dried vermicelli
1/2 cup of olive oil
2 garlic cloves, finely chopped
4 1/2 ounces of chorizo, sliced
8 ounces of wild mushrooms
3 fresh red chiles, chopped
2 tablespoons of freshly grated Parmesan cheese
salt and pepper
10 anchovy fillets, to garnish

Bring a large pan of lightly salted water to a boil. Add the vermicelli and 1 tablespoon of the oil, and cook until just tender, but still firm to the bite. Drain, place on a large, warm serving plate, and keep warm.

Meanwhile heat the remaining oil in a large skillet. Add the garlic and cook for 1 minute. Add the chorizo and wild mushrooms and cook for 4 minutes, then add the chopped red chiles and cook for another minute, until the mushrooms are just cooked through.

Pour the chorizo and wild mushroom mixture over the vermicelli and season with a little salt and pepper. Sprinkle over freshly grated Parmesan cheese, garnish with a lattice of anchovy fillets and serve immediately. Serves 6

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