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White Wine-Marinated Squid

3/4 cup of white wine
1/4 cup of lemon juice
1/4 cup of olive oil
2 tablespoons of minced garlic
1/4 cup of minced onions
1 teaspoon of India Tree White Pepper
1/2 teaspoon of ground coriander
2 teaspoons of salt
1 1/2 cups of squid; body cut into rounds,

PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.
 

 

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