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Cut squid in 1"" rings. Combine eggs and milk. Combine salt/pepper and bread crumbs. Dip squid in egg mixture, then dredge through bread crumb mixture. Let coated squid stand while oil heats. Fry 8-10 pieces at a a time in olive oil until light brown. Remove with slotted spoon, let drain on paper towels. Serve with sauce for dipping.

Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@netvision.net.il> on Sep 23, 1998, converted by MM_Buster v2.0l.