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Dressings & Stuffing >
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Chicken Liver Rice Stuffing
1/2 cup of butter or margarine
1/2 pound of chicken livers, coarsely chopped
1 cup of chopped mushrooms
1 cup of chopped onions
1/2 cup of chopped celery
1 cup of raw regular long grain rice
3 1/2 cups of chicken broth
1/4 teaspoon of poultry seasoning
In a 10 inch skillet over medium heat, in hot butter, cook chicken
livers until browned, stirring occasionally. Stir in mushrooms, onions
and celery; cook until tender, stirring occasionally.
Add rice, broth, and seasoning; heat to boiling. Reduce heat to low.
Cover; simmer for 30 minutes or until rice is tender. Use to stuff
chicken or small turkey. Yield 4 cups. |
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