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Orange Stuffing 3 cups of dry bread cubes, toasted
1/2 cup of hot water
2 - 3 teaspoons of grated orange peel
2/3 cup of orange pulp or diced orange sections
2 cups of diced celery
1/4 cup of melted butter
1 egg, beaten
1/2 teaspoon of salt
a dash of pepper
1/4 teaspoon of poultry seasoning
Soften the bread in hot water for 15 minutes. Add the remaining ingredients, stir lightly. Stuff duck. Makes enough for one 5 pound duck. |
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