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Stuffing for Turkey 1 loaf of dried bread, crumbled
1 onion, finely chopped
1 teaspoon of pepper
1 teaspoon of dry mustard
1 tablespoon of salt
1 tablespoon of sage
1 stick of butter or margarine, melted
Combine all of the ingredients, mixing thoroughly. Stuff the turkey. Place in oven, bake according to weight. Makes 6 servings |
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