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Oyster Stuffing
1 1 1/2 quarts of coarse dry bread crumbs
3 teaspoons of salt
1/4 teaspoon of pepper
4 tablespoons of butter or margarine
4 tablespoons of sausage fat
1/4 cup of milk
3 cups of shucked small oysters
Combine the crumbs and seasonings. Add the melted butter and sausage fat. Brown the mixture for about 5 minutes, stirring occasionally. When lightly browned throughout, combine with milk and oysters. If the oysters are large, chop before mixing with crumbs. Makes almost 2 quarts of stuffing. Sage may also be added or other seasonings. |
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