|
|
|
Savory Stuffing
4 cups of soft bread crumbs
1/2 teaspoon of salt
1/2 teaspoon of savory
1/2 teaspoon of thyme
1/8 teaspoon of pepper
1/3 cup melted of butter
1/3 cup onion, chopped
1/3 cup of celery
Combine bread crumbs and seasonings. In small skillet, melt butter. Add onion and celery. Sauté until onion is transparent. Toss with bread crumb mixture.
Source: BC Turkey Marketing Board"
Per Serving (excluding unknown items): 105 Calories; 7g Fat (57.6% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 270mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Vegetable; 1 1/2 Fat. |
|
- 