1/4 cup of butter
1/2 cup of celery, diced
1 apple, diced, peeled
1 cup of onion, diced
3 cups of bread cubes
1 teaspoon of ground sage
1/4 teaspoon of ground marjoram
1 cup of whole cranberry sauce
1/4 cup of brown sugar
1 teaspoon of salt
Zest and juice of an orange 

Heat butter in a sauté pan, and sauté celery, apple, and onion until soft. Add bread cubes, sage and ground marjoram. Remove from heat. In medium saucepan, stir together over low heat whole cranberry sauce, brown sugar, salt and the zest and juice of one orange. Stir until sugar is dissolved. Mix with the bread mixture; blending well.

Source: National Pork Producers Council
Yield: 6 cups

Per Serving (excluding unknown items): 123 Calories; 4g Fat (31.0% calories from fat); 1g Protein; 20g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 294mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates.