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Dressings & Stuffing
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Thanksgiving Bread stuffing
4 cups of cubed whole wheat bread
1 teaspoon of olive oil
4 stalks celery, minced
1 cup of chopped onions
2 teaspoons of poultry seasoning
1/2 teaspoon of dried thyme
1/4 teaspoon of ground black pepper
1 1/2 cups of chicken stock
Preheat oven to 350ºF. Coat a 12x8 inch baking dish with no stick spray.
Coat a large baking sheet with no stick spray. Place the bread on the
baking sheet and mist with no stick spray. Bake for 15 minutes or until
golden brown. Transfer to a large bowl.
Coat a 10 inch non stick skillet with no stick spray and place over
medium high heat until hot. Add the oil, celery, onions, poultry
seasoning, thyme, and pepper. Cook, stirring for 5 minutes or until the
onions are soft but not browned.
Add the stock to the bread cubes in the bowl. Toss to mix. Add the onion
mixture and mix well. Transfer to the prepared baking dish. Bake for 30
minutes or until golden brown. Makes 8 servings
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