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Pork Stuffed Chillies

Pork Stuffed Chillies

Categories: Lime, Lemon, Soy Sauce, Garlic, Sesame, Thailand, Stuffed

6 Mild yellow chillies
175 g Minced pork
6 Lime leaves; finely shredded
3 Cloves garlic; finely
1 tablespoons of Coriander leaves, roughly
1 Stem lemon grass; tender
2 teaspoons of Light soy sauce
1/4 teaspoon of White pepper
1 teaspoon of Sesame oil
1/2 teaspoon of salt

Slice the chillies lengthways, leaving the stems on and remove the core and all the seeds. Mix the other ingredients well and stuff into the chilli boats. Bake on the top shelf of the oven for 12 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

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