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Rice-Stuffed Cornish Hens

Rice-Stuffed Cornish Hens

Categories: Cornish Hens, Poultry, Holidays, Stuffed

3/4 cup each of celery and onion
1/2 cup of butter or margarine, divided
3 cup of cooked rice
3/4 cup of Raisins
1/3 cup of walnuts, chopped
3 tablespoons of honey
2 tablespoon of Lemon juice
3/4 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/8 teaspoon of pepper
6 Cornish game hens, 20 ounces

In a skillet, sauté onion and celery in 3 Tablespoon butter until tender; remove from the heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375ºF. for 1 hour or until the juices run clear. Serving Size: 6

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 23, 1998

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