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Swiss Steak 2 RecipesFromScratch.com9/4/06

2 tablespoons of flour
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 1/2 - 2 pound round of chuck steak
2 medium onions, sliced
2 tablespoons of butter or shortening
1 can of cream of mushroom or tomato soup
1/2 cup of water
1 1/2 teaspoon of vinegar

Combine the flour, salt and pepper, pound into steak. Brown the steak and onion in butter. Add soup, water and vinegar. Cover and simmer for 40 - 50 minutes or until tender. Makes 4 - 6 servings
 

 

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