Search by recipe or ingredient

Combine the flour, salt and pepper, rub into both sides of steak, cut into 6 portions. Peel and slice onions. Preheat skillet, add half of shortening, then onions, brown lightly, remove from skillet. Add the remaining shortening, brown steak on both sides. Reduce heat. Add celery, chili sauce and water. Cover, simmer 1 hour. Cut green pepper into slices. Add pepper and onions to meat. Continue cooking for 30 minutes. Serves 6