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Grilled Szechuan Chicken Salad

1 pound of Chicken Breast, boneless, skinned
1/4 teaspoon of seasoned pepper, to taste
1 can of pineapple, sliced, drained juice, reserved
Lettuce leaves
Red onion, sliced
Red bell pepper
3 tablespoons of oil, vegetable
2 tablespoons of hot soy sauce, CHUN KING
2 tablespoons of pineapple juice, from reserve
1 tablespoon of white vinegar
1 tablespoon of honey
1/4 teaspoon ginger, ground

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tablespoons of pineapple juice, white vinegar, honey and ground ginger. Shake well.
Servings: 4

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