RecipesFromScratch.com -Szechuan Recipes - Szechuan Hot-Fried Crispy Beef

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Szechuan Hot-Fried Crispy Beef

4 eggs
1/2 teaspoon of salt
4 ounces of corn flour
1 pound of Top beef, cut into strips
2 Green onions, cut into 1 in.
2 Chilies, shredded
3 Garlic cloves, crushed
6 teaspoons of sugar
2 tablespoons of soy sauce
4 tablespoons of wine vinegar
2 whole carrots, diced

Mix together the eggs, salt and cornflour and toss the beef in this until well coated. Heat the oil in a wok to 350ºF. or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes. Remove and drain on paper towels. Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and drain on paper towels. Pour off most of the oil, leaving about 1 1/2 tbsp. in the bottom of the work. Reheat, then add the green onions, chilies and garlic. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet