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one 9 inch pie shell, unbaked
one 7 ounce can of tuna
2 tablespoons of chopped onion
1 can of Cheddar cheese soup, undiluted
2 tablespoons of flour
5 eggs
1/2 cup of milk

Combine the tuna and onion, spread in bottom of pie shell. In bowl, stir soup until smooth, blend in flour and add remaining ingredients; mix well, pour over tuna mixture. Bake at 350ºF. for 45 minutes.